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Noli never really "got into" tea; it just grew on him. While living in Japan, he became accustomed to the standard daily teas (sencha, genmaicha, mugicha, etc.) as well as the traditional tea of Japanese tea ceremony (matcha). Daily habit grew into interest which grew into passion. Now, he is one of the few outside of Japan certified as a Japanese Tea Advisor by the Japanese Tea Instructor Association.
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